發酵食材的長臺陳列

Museum-like presentation of four fermentation ingredients on one long slate table: koji rice, cabbage, cacao beans and sourdough starter, each in a distinct handmade vessel connected by a subtle linen path, soft gallery light, no labels, appetizing but analytical

一張長石板臺上以博物館陳列方式呈現四種發酵原料：米曲、捲心菜、可可豆與酸面種，分別放在手工器皿裡，以一條低調亞麻布路徑相連，柔和展廳光，無標籤，食材新鮮可食。