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Long Display Of Fermented Ingredients
Rice koji, cabbage, cocoa beans and yeast were compared on the same long platform.
✍️ The utensils and paths aid reading, and the ingredients still maintain a fresh and edible texture.
📋 Prompt Natural Language
Museum-like presentation of four fermentation ingredients on one long slate table: koji rice, cabbage, cacao beans and sourdough starter, each in a distinct handmade vessel connected by a subtle linen path, soft gallery light, no labels, appetizing but analytical
