发酵食材的长台陈列

Museum-like presentation of four fermentation ingredients on one long slate table: koji rice, cabbage, cacao beans and sourdough starter, each in a distinct handmade vessel connected by a subtle linen path, soft gallery light, no labels, appetizing but analytical

一张长石板台上以博物馆陈列方式呈现四种发酵原料：米曲、卷心菜、可可豆与酸面种，分别放在手工器皿里，以一条低调亚麻布路径相连，柔和展厅光，无标签，食材新鲜可食。