Twelve Little Illustrations Hold an Entire City's Cooking

A horizontal 16:9 frame, done in a warm hand-drawn style mixing watercolor and colored pencil (phoenix-flower red, olive green, Nan'ao blue, turmeric as the base palette), themed around the food of Shantou. Underneath sits a bird's-eye, deliberately simplified hand-drawn map that doesn't chase geographic accuracy, marking major roads like Jinsha Road, Changping Road and Haibin Road, along with landmarks such as Shantou's Xiaogongyuan open-port district, the Shantou Hotel, the General Post Office building, Nan'ao Island and Jiaoshi Bridge, the whole thing kept cute and approachable. Scatter twelve small food illustrations across the map, each about 5% of the frame, paired with a hand-lettered shop name and a one-line tagline, listed as follows — Xiaogongyuan Beef Hot Pot: thin-sliced cuts like brisket and lean beef arranged neatly over a bubbling copper pot of clear broth, served with satay dip, captioned "in and out of the pot in seconds, fresh enough to raise an eyebrow"; Zhenbang Street Braised Goose: sliced lion-head goose meat, liver and webbed feet arranged in rich soy-braised color, a dish of braising liquid on the side, captioned "braised flavor down to the bone, the finest of geese"; Zhujiang Road Oyster Omelette: a griddle-fried, golden and crisp oyster omelette, served with fish sauce and cilantro, captioned "crisp outside, tender inside, packed with the taste of the sea"; Longyan Road Clay-Pot Congee: a clay pot still steaming as it's served, shrimp-and-crab congee with grains blooming open, captioned "the top late-night pick, sweet, fresh, and warms the stomach"; Old Town Braised Pork Trotter Rice: trotters braised soft and flavorful, served with marinated egg and pickled greens, captioned "rich without being greasy, a rice-bowl essential"; Guangchang Tofu Pudding: tofu pudding set as smooth as jade, dusted with brown sugar powder, captioned "silky and smooth, sweet without being cloying"; Nan'ao Island Raw Marinated Seafood: a glass jar of marinated shrimp, crab and oysters, paired with chili and minced garlic, captioned "Chaoshan's guilty pleasure, addictive in one bite"; Dahao Fish Balls: springy hand-pounded fish balls in a clear broth, captioned "pounded a thousand times by hand, bouncy and refreshing"; Jinsha Road Rice Noodle Rolls: thin skin, generous filling, sauce drizzled just right, with visible shrimp and minced meat, captioned "unbeatable sauce, a must for breakfast"; Xidi Park Rice Cakes: a steamer basket of finely shaped red peach cakes and mouse-shell cakes, captioned "fragrant rice cakes, full of festive flavor"; Haibin Road Fruit Shaved Ice: a glass of colorful fruit shaved ice topped with a tiny umbrella, captioned "refreshing and light, a summer lifesaver"; ShiZhong Candied Taro: chunks of taro coated in sugar glaze, served alongside sweet potato, captioned "sweet without being sickly, the taste of childhood". Decorate the border with hand-drawn motifs of red-headed junks, phoenix flowers, olives and wave patterns; place a small hand-drawn compass with a legend in the lower right; in the upper left, letter the title "Shantou: A Map of Mountain-and-Sea Flavors" in a plump, rounded hand-drawn font, paired with illustrations of red-headed junks and arcade-style buildings. Keep the whole piece unified in that watercolor-and-colored-pencil hand-drawn texture.