四到六格拆解一道菜的誕生

Reframe the main subject as a visual story across 4–6 small illustrated frames. Keep the original object recognizable, but recast it as a charming hand-drawn sequence walking through its ingredients, preparation, texture, and finished form. Ground it on warm cream paper, with delicate ink outlines, light handwritten notes, small arrows, ingredient sketches, measurement marks, and imperfect print texture — like a page pulled from an old culinary sketchbook: artistic, thoughtful, nostalgic, carefully curated. Don't just copy the photo — translate its subject into an illustrated narrative.

把主體重新講述成一個4到6格的小型插畫故事。原始物體要保持可辨認，但要改寫成一段迷人的手繪序列，交代它的食材、製作過程、質地和成品模樣。底色用暖調奶油紙，配細膩墨線輪廓、簡短手寫批註、小箭頭、食材速寫、計量標記，再帶點不完美的印刷質感——像一頁從舊時烹飪手賬裡翻出來的圖，講究、耐看、帶點懷舊感，編排得很用心。不要照搬原圖，要把主體轉譯成一段插畫敘事。