四到六格拆解一道菜的诞生

Reframe the main subject as a visual story across 4–6 small illustrated frames. Keep the original object recognizable, but recast it as a charming hand-drawn sequence walking through its ingredients, preparation, texture, and finished form. Ground it on warm cream paper, with delicate ink outlines, light handwritten notes, small arrows, ingredient sketches, measurement marks, and imperfect print texture — like a page pulled from an old culinary sketchbook: artistic, thoughtful, nostalgic, carefully curated. Don't just copy the photo — translate its subject into an illustrated narrative.

把主体重新讲述成一个4到6格的小型插画故事。原始物体要保持可辨认，但要改写成一段迷人的手绘序列，交代它的食材、制作过程、质地和成品模样。底色用暖调奶油纸，配细腻墨线轮廓、简短手写批注、小箭头、食材速写、计量标记，再带点不完美的印刷质感——像一页从旧时烹饪手账里翻出来的图，讲究、耐看、带点怀旧感，编排得很用心。不要照搬原图，要把主体转译成一段插画叙事。