The Second the Chocolate Pours, Ice Cream Edges Just Melting

{"clip_skip": 2, "sampler": "DPM++ 2M Karras or Euler a", "steps": 40, "cfg_scale": 7.5, "seed": -1, "aspect_ratio": "4:5", "negative_prompt": "fake-looking food, plastic texture, cartoonish, illustration look, painterly look, CGI feel, 3D-render feel, artificial sheen, overexposure, harsh light, blown-out highlights, cool color cast, oversaturation, undercooked appearance, blur, low resolution, jpeg artifacts, compression look, text, watermark, logo, distorted proportions, cluttered composition", "prompt": "Three layers of rich, dense, moist fudgy brownie stacked on top of each other, crumb texture rendered in full detail, this is a tightly framed close-up of luxury chocolate-brownie food photography. A scoop of vanilla ice cream sits on top, its edges already softening and slightly melting; above it, a small ceramic pitcher pours out glossy hot chocolate sauce, the thick liquid sliding down the ice cream's surface and running down the side of the plate, the image dramatically freezing that flowing moment. Color tone is deep and chocolate-brown, paired with rustic ceramic tableware, lighting warm and moody, background a dark minimalist style, shadows handled softly, depth of field shallow, texture rendered with hyperrealistic quality, crumbs and the gooey interior clearly visible. Overall composition carries a cinematic mood, dessert styling leans luxury, look leans hyperreal with high contrast, giving off an editorial-grade food-photography quality, resolution 4k. Shot on a Sony A1 body with an 85mm f/1.4 lens, focus locked precisely on the pouring chocolate and ice cream, highlights rendered with a creamy quality, the chocolate surface richly glossy, overall palette leaning toward warm earth tones."}